Crunchie Bars
February 22, 2010 by BritishDude · Leave a Comment
During manufacturing of the Crunchie bar, the sponge toffee is produced in large slabs, and is cut up using a highly focused jet of oil. The use of a blade would lead to fragmentation, while the use of water would result in the sponge toffee melting. Oil prevents both of these scenarios and results in uniform sharp-edged portions. The sponge toffee is then covered with chocolate, cooled, and packaged.
Heinz Baked Beans
February 22, 2010 by BritishDude · Leave a Comment
British cuisine claims beans on toast as a teatime favourite, and baked beans may form part of a Full English breakfast. The Heinz company markets their product in the UK under the name “Baked Beanz”, in reference to a 1960s advertisement campaign which used the slogan “Beanz Meanz Heinz”.
HP Sauce
February 22, 2010 by BritishDude · Leave a Comment
Garton called the sauce HP because he had heard that a restaurant in the Houses of Parliament had begun serving it. For many years the bottle labels have carried a picture of the Palace of Westminster. Garton sold the recipe and HP brand for the sum of £150 and the settlement of some unpaid bills to Edwin Samson Moore. Moore, the founder of the Midlands Vinegar Company (the forerunner of HP Foods) subsequently launched HP Sauce in 1903.
Colemans English Mustard
February 22, 2010 by BritishDude · Leave a Comment
It was in the year that Jeremiah Colman, a flour miller of ten years experience took over a mustard manufacturing business based on the river Tas, four miles south of Norwich. In 1823 Jeremiah took his adopted nephew, James, into partnership in the new firm J & J Colman. The partnership prospered and in 1836, a London branch was established.
Cadburys Flake Chocolate Bar
February 22, 2010 by BritishDude · Leave a Comment
Cadbury’s Flake is a bar of thinly folded milk chocolate produced in the United Kingdom and Australia by Cadbury-Schweppes.The product was first developed in 1920 and was founded by an employee of Cadburys. When the excess from the moulds was drained off, it fell off in a stream and created folded chocolate with flaking properties.
Branston Pickle
February 22, 2010 by BritishDude · Leave a Comment
Branston Pickle is sweet and spicy with a chutney-like consistency, containing small chunks of vegetables in a thick brown sticky sauce. It is commonly served as part of a ploughman’s lunch, a common menu item in British pubs.
Bisto Gravy Granules
February 22, 2010 by BritishDude · Leave a Comment
Every grocery outlet in the UK is likely to have Bisto on its shelves. The famous red packets are the “favourite” flavour, purportedly beef flavour (although it contains no beef). Bisto also comes in varieties to accompany chicken, turkey, lamb, and other meats.
What is Marmite? Do you like it?
January 26, 2010 by britishpages · Leave a Comment
This distinctive product was originally British, but a version with a noticeably different taste has been manufactured in New Zealand since 1919, and this is the dominant version in New Zealand, Australia and the Pacific Islands.
The image on the front of the British jar shows a marmite (French, “large covered earthenware or metal cooking pot”). The British Marmite was originally supplied in earthenware pots, but has long been sold in glass jars that approximate the shape of such pots. A thinner version in squeezable plastic jars was introduced in March 2006.



