British Sausage Rolls Recipe

A sausage roll is a type of convenience food commonly served at parties and available from bakeries and milk bars as a takeaway food item.

The basic formula for a sausage roll is generally a sheet of puff pastry sliced into two and wrapped into tubes around a filling based on sausage meat, blended with softer ingredients such as soaked bread, onion and egg, before being cooked. They can be served either hot or cold.

Whether it’s a party for kids or a soiree for grown-ups, everyone loves a home made sausage roll and these ones are particularly more-ish.

Pancake Day Recipe

In the United Kingdom and Ireland, Shrove Tuesday is often known colloquially as Pancake Day or Pancake Tuesday. The traditional pancake is slightly thicker than a French crêpe. It is served immediately after preparation.

Baked Beans On Toast Recipe

Beans on toast is a very British delicacy and has been around for generations. It’s a very simple meal that is mostly eaten at breakfast time, although some people prefer it at dinner with maybe a fried egg.
Some Brits like to have a topping of cheese, pepper or just a drop of HP Brown Sauce to add some extra flavor.

Bubble and Squeak Recipe

This classic dish originally contained beef along with the left-over cooked potatoes and cabbage, though today people don’t generally bother with the meat.
The name is apparently due to the sounds that are emitted during cooking, the vegetables bubble as they are boiled and then squeak in the frying pan.

Cornish Pastie Recipe

A cornish pasty, or less commonly pastie, is a filled pastry case, commonly associated with Cornwall (west coast of England), United Kingdom.

It differs from a pie as it is made by placing the filling on a flat pastry shape, usually a circle, and folding it to wrap the filling, crimping the edge to form a seal. The result is a raised semicircular package. The traditional Cornish pasty is filled with diced meat, sliced potato and onion, and baked. Pasties with many different fillings are made; some shops specialise in selling all sorts of pasties including chick balti, steak and mushroom etc

Cottage Pie Recipe

Cottage pie is a traditional English dish made with minced meat covered with a mashed potato crust. While a variety of meats can be used, the dish is traditionally made from beef or lamb. The lamb version is often called shepherd’s pie.
Cottage pie and shepherd’s pie are traditional methods for using leftover roasted meat, either [...]

Fish and Chips Recipe

Fish and chips is a popular take-away food originating from the United Kingdom. It consists of deep-fried fish (traditionally cod or haddock) in batter or breadcrumbs with deep-fried chipped (slab-cut) potatoes.

In the United Kingdom, fish and chips became a cheap food popular among the working classes with the rapid development of trawl fishing in the North Sea in the second half of the nineteenth century. As railway charges fell, it became viable to transport this cheaper fish inland, and demersal fish became a mass-market commodity rather than a costly luxury.

The Full English Breakfast Recipe

The full breakfast comprises at its heart bacon and eggs, and is popular throughout the British Isles and other parts of the English speaking world. Depending on where it is served, it is called bacon and eggs, a fry, a fry up,The Great British breakfast, a full English breakfast, a full Irish breakfast, a full Scottish breakfast a full Welsh breakfast or an Ulster fry.

Pie, Mash and Liqour Recipe

Pie and mash is a traditional London working class food. Pie, mash and stewed eels shops have been in London since the 18th century and are still common in south and east London.

The main dish sold is pie and mash — a minced beef pie and mashed potato. It is common for the mashed potato to be spread around one side of the plate and for a type of parsley sauce called liquor (although it is non-alcoholic) to be added. Liquor traditionally has a green colour which is not from food colouring but the parsley. It is also traditionally made using the water kept from the preparation of the stewed eels.

Pork Pie Recipe

A robust pie from the Shires, justly famous for its juicy, jellied filling. Melton Mowbray Pork Pie’s were originally served at high tea after a long day’s hunt. Origin England, Midlands.
Pork pies are a type of meat pie and are traditional British food. They consist of roughly chopped pork and pork jelly sealed in a [...]

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